White-tail Deer Hunting season is upon us. Hunting is a means for feeding our family, it is one way that we can cut down on the cost of meat. Hubby is an avid hunter and has filled our freezer with tasty venison for many years. We still have a few pounds of venison from last year in the freezer. I pray that Hubby and the boys will be able to bless our freezer again this season.
One of our favorite venison recipes is a garlic and parmesan coated, crispy pan-fried goodness that I just usually throw together. First, I take the tenderizing mallet to several chunks of venison to flatten them out as thin as possible. Then, I toss together a cup of flour, a bit of garlic powder, a dash or two of black pepper, and about a half a cup of parmesan on a tray. I dredge the venison pieces through an egg wash and then give it a generous coating of the flour mixture. Then into a skillet with plenty of hot oil to fry it up. Oh so good!!
As good as that venison recipe is, I am always on the lookout for new tasty recipes to try.
Here are 16 new recipes that look wonderful and will be added to our recipe box for meal planning this winter.
1. Venison Stew
13. Venison Kabobs
16. Venison Burgers